

The time has come to spend a brilliant afternoon enjoying delicious food in the company of family and friends at the Hotel Park Residency at Kakkanad, Kochi. Here you are welcome to experience a fabulous and widespread menu which combines cuisines from Malabar to Chinese in an eclectic mix that is defined only by taste brought out by the skills of the celebrated cooks at the hotel.

Starting off with a choice of soups that combines choices from the popular to a special one specially created by the chef with the best pick of seafood or a new interesting combination. Chances are you will go for the second helping of the soup itself, but more delights await you.
The multi-cuisine hotel at Hotel Park Residency always has a choice of dishes which take inspiration from the local cuisine of Kerala, be it Malabar, Syrian Catholic style or even the Fort Kochi Portuguese style of cooking. Being a coastal city, there is a steady flow of the freshest seafood including the famed prawns and crabs.

Being located close to the prime spice growing areas leads to another influence – the freshest of spices. Inevitably, there will be a dish accentuated with the rich spices of Kerala, be it pepper, cardamom, ginger, nutmeg or clove. The combination of the masalas unique to Kerala and the ‘naadan’ style of cooking is an ever-present influence.
With a choice of three restaurants with a different feel and ambiance, you have a wonderful choice depending on the guests and mood. From the casual, the open and breezy to a more formal, the choice is yours. The Megabyte restaurant has a relaxed atmosphere and a fantastic view. It’s a great place to dine out your business contacts with a delectable spread and breathtaking views – a feast for your stomach and eyes too.